found this blog is writing about onde-onde.
I have given up hope of eating a good onde onde. it is the grated coconut which has to be grated fresh that gives the onde onde its character. I have tried all sorts of grated coconut and have not found one that is suitable. My search for one has ended. I have found the utensil which grates a fresh coconut to perfection.
but look at the picture.
in indonesia, we call it 'klepon' instead of onde-onde.
but it's good idea to try her recipy.
